1、 Technical parameters

Main body dimensions: 1300x680x1100 mm

throughput: 25 kg/pot

Total power: 7.55 KW

Equipment weight: 350 kg

Vacuum degree:- 0.08 MPa

Flip angle of noodle box: 90 degrees

Noodle box capacity: 75L

2、 Performance Overview

The ZHM75 vacuum and noodle machine and its main components are made of high-quality SUS304 stainless steel. This machine can maintain the fiber structure of the surface well when used in a vacuum state.

3、 Local features

The vacuum kneading machine simulates the principle of manual kneading and dough making in a vacuum state, which enables the rapid formation of gluten networks and is superior to conventional kneading methods. The vacuum pump, pump water tank, and automatic water tank are all built into the body, occupying a small area and making it easy to use and transport. In the automatic water addition system, the water level probe is used to adjust and control the amount of water added, without the need for auxiliary equipment such as a quantitative pump.

4、 Scope of application

This machine can be used for making dumpling skin noodles, noodles, Wonton skin noodles and other flour products.