1、 Technical parameters Total power: 15 KW Maximum vacuum degree:- 0.08 MPa Drum speed: 3~12 rpm Capacity: Maximum capacity of 1700 kg/time External dimensions: 4200x2450x2400 Weight: 3000 kg 2、 Performance Overview This machine is a hydraulic lifting type rolling and kneading machine with a cylinder volume of 2700L, a maximum processing capacity of 1700kg per time, and a maximum vacuum degree of -0.08Mpa. The interior of the cylinder is polished with a mirror finish, which reduces the friction between the material and the cylinder wall during rolling and kneading, resulting in a small temperature rise. The blade is designed in a U-shape, which can prevent large pieces of material from being broken or chopped during the rolling process. The blade has a cold water circulation function inside, which can cool down while rolling and massaging the raw materials. The outer layer of the cylinder is a cold water circulation tank, which can take away the heat generated during the material rolling process. The temperature of the cooling liquid in this mechanism can be adjusted between -3 ℃ and 5 ℃. 3、 Local features 1. The whole machine is made of all stainless steel, and the drum is hydraulic lifting type, which can rotate and process the cylinder at any position within the lifting range. 2. The reducer of this machine is directly connected to the cylinder without a chain, eliminating the hassle of daily maintenance. 3. The lifting, opening, and feeding of the cylinder are all controlled by hydraulic pressure, greatly reducing the labor intensity of employees. 4. The internal blades of the cylinder are special, ensuring even material throwing and massage, and there is cold water circulation inside the blades. The external part of the cylinder is a cold water circulation tank. 5. The control system adopts a human-machine interface and PLC control, which can store various processing techniques and formulas. 4、 Scope of application This machine is suitable for rolling and processing various meat pieces, including whole chickens, ducks, and elbows.
