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Weiyas walnut kernel drying equipment
The characteristic of walnut kernel microwave drying equipment is that the material is uniformly heated under the direct action of microwave electroma
Product details
walnut kernelMicrowave drying equipmentThe characteristic of this method is that the material is uniformly heated under the direct action of microwave electromagnetic field, without the need for thermal conduction, which is hygienic, efficient, and has a better puffing effect than conventional processes. At the same time, it has bactericidal effect under the dual effects of microwave thermal and non thermal effects. Compared with traditional craftsmanship, the production environment is better, there is no thermal inertia, the product is crispy and refreshing, the aroma is rich, the puffing rate is high, the color is natural, and there is less loss of nutrients. Weiyasi has patented microwave equipment that can be used for processes such as drying, sterilization, baking, heating, puffing, and maturation of food. It is a new technology for food baking and drying equipment that can be used for multiple purposesWalnut baking equipmentuse.
The selection method of manufacturing materials for walnut kernel drying equipment is well known. The material of walnut drying equipment is an important element in the cost of the drying device, and reasonable material selection is an important means of controlling equipment prices.
The walnut kernel drying equipment is suitable for large-scale production of various dried fruits in the field of stir frying. Such as drying and baking walnuts, almonds, pistachios, chestnuts, walnut kernels, cashews, sunflower seeds, watermelon seeds, pumpkin seeds, shelled melon seeds, peanuts, hazelnuts, Chinese fir, nuts, etc.
Walnut kernel drying equipmentparameter
1. Equipment working power supply: three-phase five wire 380V ± 10%
2. Microwave operating frequency: 2450MHz ± 50MHz
3. Microwave power: 50KW (adjustable)
4. Dehydration rate: 50 kg/hour
5. Drying temperature: 80-120 degrees (adjustable and controllable)
6. Height of inlet and outlet: 60mm
7. Belt width: 750mm
8. Transmission speed: 0-5 m/min (variable frequency speed regulation)
9. Microwave leakage: National standard ≤ 5mw/c ㎡
10. Dimensions (length x width x height): Approximately 13260 x 1362 x 1750mm
Due to the non-standard nature of walnut kernel drying equipment, the above parameters are for reference only. Please feel free to contact us by phone or directly atWeiyas CompanyConduct inspections and negotiate cooperation.
The selection method of manufacturing materials for walnut kernel drying equipment is well known. The material of walnut drying equipment is an important element in the cost of the drying device, and reasonable material selection is an important means of controlling equipment prices.
The walnut kernel drying equipment is suitable for large-scale production of various dried fruits in the field of stir frying. Such as drying and baking walnuts, almonds, pistachios, chestnuts, walnut kernels, cashews, sunflower seeds, watermelon seeds, pumpkin seeds, shelled melon seeds, peanuts, hazelnuts, Chinese fir, nuts, etc.
Walnut kernel drying equipmentparameter
1. Equipment working power supply: three-phase five wire 380V ± 10%
2. Microwave operating frequency: 2450MHz ± 50MHz
3. Microwave power: 50KW (adjustable)
4. Dehydration rate: 50 kg/hour
5. Drying temperature: 80-120 degrees (adjustable and controllable)
6. Height of inlet and outlet: 60mm
7. Belt width: 750mm
8. Transmission speed: 0-5 m/min (variable frequency speed regulation)
9. Microwave leakage: National standard ≤ 5mw/c ㎡
10. Dimensions (length x width x height): Approximately 13260 x 1362 x 1750mm
Due to the non-standard nature of walnut kernel drying equipment, the above parameters are for reference only. Please feel free to contact us by phone or directly atWeiyas CompanyConduct inspections and negotiate cooperation.
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