Main technical parameters of WSF-III wheat flour processing accuracy measuring instrument

1. Working environment

Working temperature: 0 ℃~40 ℃

Relative humidity: ≤ 85%

2. Main technical specifications and requirements

Measure the pink color, gluten content, number of gluten particles per unit area, maximum gluten particle area, and whiteness of wheat flour.

Verified and determined the applicability of standards by the National Grain Administration Standard Quality Center.

Determination of samples that meet the national standard for wheat flour processing accuracy.

Meets the requirements of the national standard GB/T 27628-2011 Grain and Oil Inspection - Determination of Wheat Flour Pink and Gluten Star.

Pink represents: color space values L *, a *, b * (L, a, b)

Grain Star Content: The ratio (%) of the grain star area on the surface of the sample to the surface area of the sample

Whiteness representation: Blue light whiteness Wb

Display: Graphic dot matrix LCD display

Indication accuracy: whiteness ≤ 0.5

Repetitive test accuracy: The absolute difference between two measurements of bran stars on the same sample is less than 10% of the arithmetic mean, and the chromaticity value △ E * ab is ≤ 0.5

Preheating time: 30 minutes;

Power supply: 220V ± 10% 50Hz

The resolution of the image sensor is greater than 1 million pixels.

Equipped with an embedded printer.

Configure simulated bran star plates and calibration whiteboards verified by national metrology institutions.

Dimensions (length x width x height): 500mm x 350mm x 380mm