Vibration air dryer:
The vibration air dryer is a new type of vegetable and fruit water removal equipment, mainly used for removing water from the surface of cleaned vegetables and fruits. The vibration blow dryer solves the problems of vegetable leaf damage caused by traditional centrifugal dehydrators and incomplete water removal caused by traditional blow dryers. After cutting vegetables and fruits, they enter the vibration air dryer after cleaning, and the material is transported forward at the vibration frequency. During the transportation process, the excess moisture on the surface of the material is blown off by multiple strong winds, making the vegetable and fruit surface dry and bright.

This machine is mainly suitable for use in food processing enterprises. The equipment has the characteristics of simple structure, significant air drying effect, and does not damage the internal nutritional components of vegetables. It is divided into rolling bar and mesh belt types. It is an indispensable air drying equipment in the clean vegetable production line, meeting the needs of automation in production. This machine has the advantages of easy operation, compact structure, beautiful appearance, and convenient maintenance.

Technical parameters:

Model: JYF-103Z

External dimensions:3500*1092*1450mm

Production capacity: 1000-1500kg/h

Voltage: 380V

Power: 3.55kw