The Doritos production line is mainly made of corn flour and big Rice noodles as the main raw materials, which are extruded, extruded, rolled into a variety of shapes, then baked and seasoned. Due to its crispy and delicious taste, long-lasting and easy to digest advantages, it has become a popular food suitable for all ages both domestically and internationally.
This production line integrates extrusion puffing, molding and other manufacturing processes, with a high degree of automation. Through continuous improvement by the Dayi R&D team, the production process is simplified and energy consumption is lower; And the residual material after molding can be reused after crushing, greatly reducing the production cost of food manufacturers.