HI84102Total Acid Titration Analyzer for Food IndustryHI84102correctHANNAThe latest total acid titration analysis system has been launched. Based on microcomputer control technology, it has excellent performance and integrates titration analysis, magnetic stirring, and electrode measurement. It is easy to operate and can directly display measurement results. And it has stable identification and calibration information display functions.
Total acid (also known as titratable acid) is the sum of non-volatile and volatile acids. The monitoring of total acidity in food is an important indicator for detecting its quality and also a significant influencing factor on its taste. For example, vinegar, alcohol, fruit juice drinks, etc. all need to be tested for total acidity. Taking wine as an example, wine also has a certain range of acidity. The main acids in wine are tartaric acid, malic acid, and citric acid, all of which depend on the characteristics of the grapes. Tartaric acid is the main acid in grapes, and its presence enhances the taste of wine. There is also a moderate amount of malic acid and a small amount of citric acid in wine. Of course, it also contains small amounts of other acidic substances. The minimum amount of acid in wine is acetic acid. When this acidity exceeds the normal level, it will make the wine overly acidic and affect its taste.

•Based on microcomputer control technology, it integrates titration analysis, magnetic stirring, and electrode measurement
•Excellent performance, simple operation, and direct display of measurement results
•Humanized design, with stable identification and calibration information display functions
•The monitoring of total acidity in food is an important indicator for detecting its quality and a significant influencing factor on taste