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Tomato sauce microwave sterilization equipment, microwave sterilization equipment
The microwave sterilization equipment for tomato sauce is suitable for drying and sterilizing tomatoes after peeling and packaging. It quickly kills b
Product details
Product Introduction
The microwave sterilization equipment for tomato sauce is suitable for drying and sterilizing tomatoes after peeling and packaging. It quickly kills bacteria, molds, Escherichia coli, and other substances in the material under the dual effects of microwave electric field heat source and biological effects, effectively improving product quality and extending product shelf life. It is an advanced microwave sterilization equipment.
Tomato Sauce Microwave Sterilization Equipment Tomato sauce is made by crushing, beating, removing rough and hard substances such as skin and seeds from mature red tomatoes, and then concentrating, canning, and sterilizing them. The sauce is bright red in color and rich in lycopene, B vitamins, dietary fiber, minerals, protein, and natural pectin. Compared with fresh tomatoes, the nutrients in tomato sauce are more easily absorbed by the human body. It is commonly used as a cooking seasoning for fish, meat, and other foods, and is a great seasoning for color enhancement, acid addition, freshness enhancement, and fragrance enhancement. According to market analysis, China's tomato sauce is still on the brink of losses, and traditional tomato sauce processing techniques can no longer meet the needs of manufacturers. With the increasingly mature application of microwave technology in the food industry, the use of microwave sterilization equipment eliminates traditional processes, resulting in better sterilization effects, lower sterilization costs, and better product quality. This greatly preserves the nutritional content, color, and aroma of tomato sauce, while saving energy consumption and improving enterprise efficiency.
Microwave sterilization is the result of the dual effects of thermal and biological effects of microwave electric fields. Through microwave heating, materials reach a predetermined temperature, causing protein denaturation and bacterial death due to the loss of nutrition, reproduction, and survival conditions; The microwave electric field changes the potential distribution of the cell membrane cross-section, thereby altering the permeability of the cell membrane. As a result, bacteria are malnourished, unable to metabolize normally, their structure and function are disordered, and their growth and development are inhibited, leading to death. By using microwave sterilization equipment to sterilize materials, there is no need for secondary sterilization, no need for the use of sterilizing drugs, and no additional cost. Tomato sauce can complete the sterilization process within 2-3 minutes, with high efficiency and greatly improving enterprise efficiency.
The microwave sterilization equipment for tomato sauce heating is completely different from traditional heating methods. It makes the heated material itself a heating element, without the need for thermal conduction process, without thermal conduction loss, and can reach the heating temperature in a very short time, saving energy by 30% or more; The uniformity of microwave heating is excellent, allowing for uniform heating both inside and outside the material table without thermal gradients. This greatly preserves the nutritional content, color, aroma, and improves product quality.
Tomato sauce microwave sterilization equipment adopts a tunnel structure, PLC system automation, adjustable microwave power, automatic temperature control, video monitoring, advanced technology, simple operation, and realizes assembly line work; The equipment is mainly made of stainless steel plates, which have strong thermal insulation and corrosion resistance, good working environment, and long service life.
Specifications
Parameters and models of microwave sterilization equipment for tomato sauce:
Equipment model: ZY-60HM10
Equipment dimensions (length x width x height) approximately: 15600 x 1362 x 7900mm
1) Input power supply: three-phase five wire 380V ± 10% 50Hz ± 1% Capacity: 900KVA
2) Environmental temperature: 0~50 ℃
3) Other requirements: Relative humidity ≤ 80%
4) Microwave frequency: 2450 ± 50MHz
5) Microwave power: 60KW (adjustable)
6) Transmission speed: 0.5-5 m/min (variable frequency speed regulation)
7) Drying temperature 80-120 degrees (adjustable and controllable)
8) Height of inlet and outlet: 50mm
9) Belt width: 900mm
Tomato sauce microwave sterilization equipment can be customized according to production requirements. Please feel free to contact us at any time and let us know your actual requirements,
We have professional technicians to design for you. Details consultation: 186
We have professional technicians to design for you. Details consultation: 186
Application field
Tomato sauce microwave sterilization equipment: It can be widely used in heating and drying production lines in industries such as food, chemical, pharmaceutical, paper products, leather, wood, and agricultural and sideline product processing. Equipped with automatic temperature control system, microwave density control system, automatic deviation adjustment system, alarm function, frequency conversion speed regulation system, material control system, and programming system. Production line operation, equipment operation is simple, start and stop immediately, safe, environmentally friendly, and without thermal radiation.
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