The ceramic membrane and nanofiltration membrane filtration equipment for fruit wine and fruit vinegar designed and manufactured by the company mainly utilizes the principle of selective screening of polymer membrane materials to completely intercept these large molecular impurities in one go, and through cross flow operation process, the impurities are not easily blocked on the membrane surface, while the effective ingredients pass through the membrane surface with the filtrate, achievingSeparation and clarification of fruit wine and vinegarThe effect also solves the problem of filter blockage.

Membrane process flow:

Equipment advantages:

1. The pore size of the ultrafiltration membrane ensures thorough separation of impurities, resulting in clear and transparent filtrate;

2. The feed liquid operates in a cross flow mode, without the need to add filter aids, which can solve pollution blockage

3. Pure physical process, no chemical reaction, does not change the taste of the wine;

4. Run at room temperature without damaging or affecting the flavor;

5. Advanced modular design, easy replacement of filter materials, and simple operation;

6. Long term storage does not cause turbidity, and no "secondary precipitation" occurs;

Chengdu Zhongzhi Filtration Technology Co., Ltd. applies membrane technology inFood and BeverageIndustry, forClarify and remove impuritiesThe process has undergone extensive experimental research and industrialization has been achieved. The self-developed membrane system, including software and hardware, provides comprehensive process engineering solutions related to separation, purification, and clean production for customers in different industries.

Typical applications:

Apple juice, bayberry juice, pear juice, prickly pear juice, sea buckthorn juice, pomegranate juice, grape juice, green plum juice, mulberry juice, berry juice, lemon juice, peach juice, mango juice, pineapple juice, apricot juice, orange juice, watermelon juice, kiwi juice and other high acidity fruit juices