Instrument Introduction
1. It has the characteristics of simple operation, beautiful appearance, easy portability, convenient use, high measurement accuracy, less measurement fluid, accuracy and speed;
2. It is an essential instrument for scientific research, medical testing, mechanical processing, food processing, and marine aquaculture;
3. Widely used in various industries such as agriculture, animal husbandry, wine making, food, beverage processing, etc;
4. Mainly used for measuring the sugar content of sweet foods and beverages; The content of cutting fluid and emulsion in mechanical processing.