Soy sauce and vinegar clarification membrane filtration equipment adopts ceramic membrane filtrationAdvantage:

1. Significantly improve the clarity and luster of seasonings, and solve the sedimentation problem of seasonings;

2. Does not affect the taste, flavor, and nutritional functional components of seasonings;

3. The ultrafiltration system adopts a cross flow process design, which ensures good flow retention and is not easily blocked;

4. Replacing traditional diatomaceous earth filtration or plate and frame filtration, saving consumables and enterprise costs

5. All pipelines in contact with materials are made of materials that meet hygiene requirements and comply with certification standards such as QS/GMP.

Chengdu Zhongzhi Filtration Technology Co., Ltd. has applied membrane technology in the food, beverage, and seasoning industries, and has conducted extensive experimental research on the clarification and impurity removal process, achieving industrialization. The self-developed membrane system, including software and hardware, provides comprehensive process engineering solutions related to separation, purification, and clean production for customers in different industries.

Application fields:

Seasoning such as soy sauce, vinegar, white soy sauce, raw soy sauce, vinegar, cooking wine, vinegar, fruit vinegar, etc.