1. Project Name:Pure soy fermented yogurtComplete production line+process

2. Product features: There are three invention patents forming the technical system, which are fermented using a mixed strain of soybean raw materials. The nutrition and taste are the same as yogurt, with a cost reduction of 30%. It has cholesterol lowering, intestinal promoting, anti-cancer, and beauty ingredients, and can experience a laxative effect within 8 hours.

3. Market prospect: Compared to yogurt, it has a potential of over 10 billion yuan. We have undergone multiple pilot productions and there are samples available for tasting at any time.

4. Approximately 4 million yuan will be invested in the production line of 6000 bottles per hour (including design, manufacturing, installation, commissioning, and training). 5. The patent rights are clear and can be negotiated for transfer or equity participation. There are three invention patents including ZL.4, ZL.0, and ZL.5.