Sour and Spicy Powder Production Line

Process flow: Preheating → Spiral stirring (constant temperature storage) → Vacuum stirring → Scraper feeding and forming → Steaming (steam) → Cooling → Separation → Room temperature aging → Low temperature aging (cold storage) → Vertical cutting → Quantitative weighing ->Bowl filling → Automatic forming → Continuous drying → Dehumidification → Cooling → Finished product packaging.

Parameters of fully automatic sour and spicy powder production line:

1. According to customer needs, it can be designed separately.

2. The steam boiler needs to be self supplied by the purchaser.

A、 If you have more information or usage requirements, please call the company's sales hotline or visit the company's production workshop for an intuitive production process.

B、 The configuration and parameters in this promotional material are for reference only. The specifications should be recommended by our sales personnel and discussed with customers according to their needs.

C、 If there are any changes to the technical specifications, we will notify you separately.

Large scale fully automatic sour and spicy powder production line with a daily output of 3-10 tons

Product Instructions

1. Fully automatic vacuum extraction process improves product brightness and reduces bubbles.

2. Stainless steel paste scraper molding reduces thickness errors and ensures that product thickness is completely controllable.

3. Steel belt full chain transmission improves the service life and flatness of steel belts, mesh belts (driven by conveyor belts), and powder belts.

4. Aging: Once used at room temperature, closed brake, constant temperature and humidity, natural aging automatically switches to low-temperature aging system.

5. The drying oven adopts multi-layer drying, which improves the heat utilization rate and adds a steam heat exchanger waste heat reuse device, making it more energy-efficient.

6. High degree of automation, chain drive; From quantitative weighing into the machine to finished product packaging production; The operating speed is adjustable.

7. High hygiene standards for finished products; During the closed operation of powder, the food contact parts are all 304 stainless steel.

8. The appearance of powder is neat and beautiful, and is equipped with hot pressing shaping device.

9. Drying process, with uniform and stable drying performance, ensures the internal quality and taste of powder.

10. Emissions during production are pollution-free.

Project Benefit Analysis: (Taking the example of a fully automatic sour and spicy powder production line with a daily output of 10 tons)

1. Personnel: 12 people/shift, two shift system, 12 people x 2 shifts x 80 yuan/person ÷ 10 tons=labor cost of 192 yuan per ton.

2. Electricity fee: The installed capacity of the crystal vermicelli machine is 65kWh, the sour and spicy noodles are 45kWh, the boiler is 27kWh, and the hourly power consumption is 246.6 yuan (65+45+27) × 24 hours × 0.75 yuan/kw ÷ 10 tons.

3. Biomass: A 2T boiler is required to burn 7T of biomass per day for a steam consumption of 1.5T/h, with a biomass cost of 800 yuan/ton and an amount of 800 × 7 ÷ 10=560 yuan.

4. Water volume: 2T/h, water fee 5 yuan/ton, 2 × 24 × 5 ÷ 10=24 yuan.

5. Direct production cost: 192 yuan (labor)+246.6 yuan (electricity)+560 yuan (biomass)+24 yuan (water)=1022.6 yuan.

6. Ingredients: 12 grams of vinegar pack for 0.09 yuan+15 grams of vegetable pack for 0.18 yuan+25 grams of sauce pack for 0.40 yuan+fork for 0.28 yuan+bucket (lid) for 0.35 yuan=1.33 yuan.

7. Benefit: The direct production process cost plus raw material process cost and packaging material cost is the comprehensive product process cost, and other expenses (depreciation, bank interest, sales expenses, taxes, etc. are calculated according to their respective local conditions).