Product Introduction

3DPrint（3DP）A type of rapid prototyping technology, which is based on digital model files and uses adhesive materials such as powdered metal or plastic to construct objects through layer by layer printing.3DThe printing concept originated from19At the end of the century in America, and in20century80The era was able to develop and promote.

currently3DPrinting technology has been widely applied in mechanical processing, material manufacturing, medical fields, and medical treatment.

At present, the food industry is considered a3DA good breakthrough point for the rapid popularization of printing.3DPrinting food is about3DOn the basis of the printing process and principle, the consumables are replaced with food materials to achieve the purpose of printing food. It is worth mentioning that,3DPrinting food not only enables the printing of different forms and designs of raw materials, but also enables the processing of different types of food“partition”Print out food with higher completion, for exampleSuch as chocolate, pizza, dumplings, and so on.

Due to its convenient processing, currently3DPrinting food has received attention from multiple fields, especially in industries such as aerospace where food processing is relatively difficult.

Although compared to traditional food manufacturing,3DPrinting food can save a lot of trouble, but just take a look,3DPrinting technology cannot add points to the taste and flavor of food itself. Singularity University in the United States has publicly proposed using ingredients containing similar meat fiber protein to print meat and skin. However, this type of food may be even more difficult to accept than vegetarian meat, and may feel strange to some extent. In addition, NASA has also collaborated with some companies to mix nutritional powders made from insects, grass, and algae with water and oil to make pizza - because this type of food can last for decades, it is very suitable for space travel consumption, but it is also not as pleasant to eat.

To make3DThe market for printed food is broader, and the printed food is more accepted and loved by consumers. Therefore, it is necessary to focus on3DStudy the texture properties of printed food by using a texture analyzer3DAnalyze the physical properties of printed food, determine the differences in food properties under different raw material ratios and printing processes, and establish a data model to3DFood produced by printing technology can also maintain good texture characteristics, allowing consumers to enjoy the pre ordered taste when consuming.

On the other hand,3DThe structure of raw materials for printing food is mainly liquid and semi-solid. In order to ensure a smooth printing process, it is necessary to maintain the stability of rheological properties such as viscosity of the material liquid during the processing. This also requires the use of physical property measuring instruments to3DAnalyze the printed materials.

Therefore, it must be taken seriously3DResearch in the field of printing food texture determination, thereby enabling3DPrinting technology brings us good luck.

II3DCharacteristics of measuring instruments

1.The texture analyzer has built-in calculation software, and the test results are directly displayed,can pass throughUSBBuilt in interfaceWIFIbiography

Input to the computer.

2.Especially suitable for basic research in food properties.

3.Quality control in the factory workshop of the enterprise, new product development, formula research, process condition exploration, raw material quality control, and online quality management in the R&D department of the enterprise.

4.Easy to operate, mature and stable performance without faults, and easy to move.

III3DCharacteristics of measuring instruments

(1)Force sensing element:20kg；(0.5kgThe1kgThe5kgThe10 kgThe20 kgThe30 kgThe50kgThe

100KgOptional).

（2）Precision of force sensing element:=0.001 g.

（3）Full range of lifting arm:0-380mm.

（4）Speed resolution:0.001 mm/s.

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