Cooling system for indirect heating, sterilization, seasoning and flavor enhancement, seasoning sauce, soy sauce

Equipped with CIP cleaning function;

Can use SM double tube heat exchanger for efficient heating and cooling, reducing burning during internal stirring;

Because the circulation is tubular, compared to plate heat exchangers, it can handle flow uniformly without retention;

Heating, sterilization, and cooling for seasoning and flavor enhancement;

Heating, sterilization, and cooling of seasonings and droppings;