advantage:

1. The heating zone has been increased to three zones, the molding mold has been enlarged, and the hydraulic system uses three cylinders, thereby increasing the production efficiency from 12 molds per minute in the past to 20 molds per minute and doubling the output.
2. Moving the punching station: Using a motor to drive the movement is beneficial for changing molds and saving time.
3. Static eliminators have been installed in the cutting and stacking areas to eliminate static electricity generated during the molding process. Ensuring production safety.
4. Extract the fast food box upwards, and if it is not caught, it will not affect the next action.
5. One conveyor belt on each side to achieve automatic stacking and reduce labor intensity.

Main technical parameters