Rice husks play an important role in the brewing process, especially in the steaming and cooking stage. Rice husks contain a large amount of pentoses and pectin, which can produce furfural and methanol during the production process. By steaming, the proportion of these harmful substances can be effectively reduced. Furfural and fusel are not only harmful to human body, but also the source of bitter, fishy and foul smell in Baijiu. Therefore, rice husk steaming is the fundamental method to improve the quality of wine. Huatai uses continuous cooking technology to steam and cool rice husks, and the main equipment for steaming rice husks is the rice husk steaming machine.

Huatai Group has achieved a series of results in the fields of automated brewing equipment and intelligent manufacturing through continuous exploration and innovation. The integration of brewing equipment has realized intelligent brewing processes such as automatic brewing, robot screening, automatic distillation and airing system. HTN03 Baijiu automatic brewing equipment inherits the essence of traditional technology, points out the traditional operations, inherits modern brewing technology with modern technology, and uses bionic technology, automation technology, industrial robots, online real-time detection, artificial intelligence big data and other technologies.