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PCT high-pressure cooking test chamber
Product specifications: Temperature range: A: 100 ℃ →+132 ℃ (saturated vapor temperature); B: 100 ℃ →+143 ℃ (saturated vapor temperature) pressure ran
Product details
product details

PCTApplication of High Pressure Steaming and Cooking Test Chamber Products

PCTThe high-pressure cooking test chamber is suitable for national defense, aerospace, automotive components, electronic parts, plastics, magnet industries, pharmaceutical circuit boards, multi-layer circuit boards, etcICLCDTesting the sealing performance of products such as magnets, lighting fixtures, and lighting products, conducting accelerated life tests on related products, and using them in the product design phase,Used to quickly expose defects and weak links in products, and test the durability and airtightness of their products.

Product Features

PCTCharacteristics of High Pressure Steaming and Cooking Test Chamber Products

1.Circular inner box, stainless steel circular test inner box structure, in compliance with industrial safety container standards, designed to prevent condensation and dripping during testing.

2.Circular lining, stainless steel circular lining design, can avoid direct impact of steam latent heat on the test sample.

3.Precise design, good air tightness, low water consumption, continuous addition of water each time200h

4.Automatic access control, circular door with automatic temperature and pressure detection, secure access control and locking, patented safety door handle design. Testers inside the box will be protected by back pressure when the pressure is greater than atmospheric pressure.

5.Patent typepackingWhen the pressure inside the box increases,packingThere will be back pressure that will make it more tightly integrated with the box, which is completely different from traditional extrusion and can be extendedpackinglife.

6.The vacuum action before the experiment can extract the air from the original box and suck in the new air filtered by the filter core(partical<1micorn)To ensure the purity inside the box.

7.critical pointLIMITAutomatic safety protection, abnormal cause and fault indicator light display.


technical specifications

PCTExecution and compliance standards of high-pressure cooking test chamber equipment

  1.GB/T10586-1989Technical conditions for wet heat laboratory.

  2.GB2423.3-93(IEC68-2-3)Constant humidity and heat test.

  3.MIL-STD810Dmethod502.2.

  4.GJB150.9-8Temperature and humidity test.

5.GB2423.34-86MIL-STD883Cmethod1004.2Temperature, humidity, and high-pressure combined cycle test.

technical specifications

model

WBE-PCT-350A/B

WBE-PCT-450A/B

Inner box size(Φ*D)mm

300*340

400*550

Outer box size(W*H*D

650*1200*940

750*1300*1070

temperature range

A100→+132℃ (saturated vapor temperature)

B: 100→+143℃ (saturated vapor temperature)

Pressure Range

A: 0.2~2kg/cm²(0.05~0.196Mpa)

B: 0.2~3kg/cm²(0.05~0.294Mpa)

Pressurization time

A:make an appointment40min

B:make an appointment50min

temperature uniformity

≤±0.5

temperature fluctuation

≤±0.5

Humidity range

100%RH(Saturated vapor humidity)

controller

Button or touch screen (optional)

resolution

Temperature:0.01

Humidity: 0.1% RH

Pressure: 0.1kg/cm²

Voltage:0.01DCV

temperature sensor

PT-100 ohnΩ

Shell material

Stainless steel high-grade baking paint or304stainless steel

Inner box material

304stainless steel

Thermal insulation material

glass wool

BIASBias terminal (optional)

Customize according to user needs

security system

Sensor protection, first stage high temperature protection, first stage high voltage protection, voltage overload protection, voltage monitoring, manual water supply, automatic pressure relief for erroneous shutdown, drainage and water storage, error cause display machine troubleshooting reference, error recording function, ground leakage, humidity heater high temperature protection, motor overload protection, error detection machine safety protection



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