new modelMilk pasteurizerAccording to the characteristics of milk and the requirements of processing technology, the equipment has been optimized and upgraded. The selection of equipment affects the product effect and quality

Quality, it is recommended that everyone choose specialized equipment manufactured by professional manufacturers. Compared to the improvement of product quality, the initial investment is definitely worth it.

What are the advantages of the new milk pasteurizer?

1. The material of the tank body isSUS304Board material, with a thickness not less than1.5mmDurable and sturdy, with high thermal efficiency;

2All parts of the milk can that come into contact with milk must have rounded corners to prevent cleaning dead corners;

3At the bottom of the milk can, there are5Tilt angle, the interlayer of the tank has5Matching with a semi-circular guide plate34A mixing blade with a length of centimeters and a cross distribution significantly improves the mixing effect

More uniform cooling;

4Milk tanks are equipped with insulation layers, temperature can be automatically controlled, and temperature compensation devices are installed.

The milk pasteurization equipment is developed by combining all the advantages of the equipment, which significantly improves the overall cost-effectiveness of the equipment. It is a high-quality equipment worth recommending and using.