(Milk Quick Cooling Unit) Milk Quick (Cold) Freezing Unit Product Features:

1The refrigeration principle of milk freezing unit: produce approximately37The raw milk at ℃ (uneven flow rate) passes through approximately15-18Pre cool the well water to ℃20℃, then rapidly cooled by the unit to2-4℃, if there is no pre cooling of well water, the freshly produced raw milk can be directly processed37Quickly cool to ℃2-4At ℃, this device is configured in a dual-purpose and one backup form. When the milk or beverage reaches high production, the backup unit can be turned on. If it does not reach high production, both units can be turned on to save operating costs.

2The heat recovery function of the freezing and rapid freezing unit: The thermal energy generated during pre cooling can be provided to cows for reference or used as a hot water source for boiler and equipment cleaning.

3The configuration of the frozen quick freezing unit: The unit adopts an imported brand dedicated semi enclosed screw compressor, which is reliable in operation, high in efficiency, easy to maintain, and has a wide range of energy control applications. The system adopts an asymmetric rotor tooth shape, with a built-in pressure differential oil supply lubrication system, low vibration, low noise, and high sealing performance.

4Designed for use with ethylene glycol or propylene glycol antifreeze under milk cooling conditions.

5The milk quick freezing unit designed by our company can directly cool tap water without adding ethylene glycol and propylene glycol antifreeze0℃ provides rapid cooling of raw milk.

6The design concept of the freezing and quick freezing (cold) unit is fully intelligent control,24Running without stopping for hours.

Application areas:

Application areas: Milk rapid cooling, cleaning and freezing processing in food industries such as beverages and beer, medical industry.