Product Introduction of Milk Pasteurization Production Line:

Milk pasteurization production lineFor the research and design of milk, the raw material is milk, and the material is sterilized at low temperature to ensure the health and freshness of the milk. The shelf life can be appropriately extended without any additives

Rest assured milk.

Advantages and characteristics of milk pasteurization production line:

1. The entire production process adopts inflatable welding, without welding seams, which is beautiful and has a long service life;

2. All devices are equipped withCIPCleaning the ball is convenient and reduces the difficulty of manual operation;

3. Production operations are achieved through the connection of pipelines and stainless steel pipelines between various systems;

4. Equipped with a sanitary grade variable frequency centrifugal pump, the production speed is fast and adjustable;

5. CattleThe pasteurized milk produced by the milk sludge production line has a high degree of homogenization and good quality.

Technical parameters of milk pasteurization production line:

model:200L(Customizable)

Production:200KG/order

texture of material:SUS304Food grade stainless steel

Sterilization temperature:65~95Degree (adjustable)

Cooling temperature:0~32Degree (adjustable)

Total power:62KW(Different due to model configuration)

area covered:6m*5m*3m(Can be designed)

Suitable locations for milk pasteurization production line:

hostSuitable for dairy processing facilities such as small and medium-sized dairy enterprises, unit canteens, schools, and central kitchens.