Product • Introduction
Product introduction
The microwave lunch heating equipment is equipped with an automatic temperature control system, microwave density automatic control system, heating time automatic control system, automatic alarm system, optional PLC control system, and video surveillance system. The disk shape of the material can adopt three-dimensional disk shape, horizontal disk shape (multi-layer disk shape), etc. Adopting imported Samsung magnetron microwave box heating equipment, oil immersed cooling and air-cooled transformers can be selected to ensure 24-hour continuous operation of the equipment. This device has the characteristics of small footprint, fast heating speed, uniform heating, good controllability, simple installation, easy operation, energy saving and environmental protection. Can work continuously 24 hours a day.
The microwave reheating sterilization equipment for boxed meals is widely used in the distribution of boxed meals in places such as high-speed trains, trains, schools, fast food restaurants, sports fields, and trade fairs, with the characteristics of high output and continuous speed. The temperature requirement takes about 2 minutes to reach. Do not destroy the nutritional content of food, do not change color, and do not change taste. During the heating process, due to the combined effect of microwave heating and non heating, it has a sterilizing effect on the food, meeting the requirements of food hygiene standards. Our factory's latest developed microwave boxed meal rapid heating and sterilization equipment not only has a fast heating speed, but also has no steam.
Microwave heating characteristics of microwave heating equipment for boxed meals:
1. It can heat and sterilize refrigerated food from 0 ℃ to 7 ℃ within 2 minutes, and the final temperature of the heated boxed meal can reach 70 ℃ or above.
2. The temperature detector installed at the exit of the microwave tunnel will automatically sound an alarm if the temperature of the boxed meal does not reach 70 ℃.
3. Using microwave sterilization can save half of the time and 40% of the electricity compared to other equipment, while also maintaining the color, aroma, and flavor of the food while ensuring its nutritional value.
4. Hot chain preservation link (the boxed meal will not change during the preservation process);
5. Microwave centralized heating (centralized and fast, ensuring consumption after 3 hours of heating, meeting fast food delivery requirements)
6. Fully introduce the concept of environmental protection.
7. The business activities of microwave nutrition fast food aim to improve the industrialization and standardization process of the fast food industry, emphasizing science, proportion, and diet; Reduce blind consumption and save consumption expenses; To achieve a level of nutrition, hygiene, and speed that is compatible with the socio-economic development of the fast food industry.
Technology • Parameters
Technical Parameters
| Product specifications | Microwave reheating sterilization equipment for boxed meals |
| Input power supply | Three phase five wire 380V ± 10% 50Hz ± 1% |
| Microwave output power | 60KW (adjustable power) |
| microwave frequency | 2450MHz±50MHz |
| Rated input apparent power | ≤90kVA |
| Import and export height | 80mm |
| Belt width | 1000mm |
| Transmission speed | 0.1~5m/min |
| Dimensions (length x width x height) | 10800×1860×1700mm |
| work environment | Temperature: 0-40 ℃, relative humidity ≤ 80% |
| production | 1200 boxes/hour (cold chain), 2400 boxes/hour (hot chain) |
| Industry standards | Compliant with GB 10436-1989 Workplace Microwave Radiation Hygiene Standard | Compliant with GB/5226.1-2002 Mechanical Safety Mechanical Electrical Equipment |
Application • Industry
Application industry
The microwave reheating sterilization equipment for boxed meals is widely used in enterprises, schools, fast food restaurants, trade fairs and other places. Its advantages are high output, fast speed, and can reach the temperature requirements within a few minutes.
Video • Display
Video
