The entire impregnation process of the vacuum impregnation machine is carried out in a sealed state, which shortens the time, reduces the loss of nutritional components in the product, maintains the original color and flavor of the food, and has high transparency. Yes, sugar infusion and sugar permeation equipment.

Traditional sugar soaking often involves multiple boiling processes followed by natural soaking, which takes 48-72 hours to complete. To ensure even sugar content in the product, it is necessary to constantly stir the fruit, which not only results in long processing cycles, high labor intensity, poor hygiene conditions, but also a high waste rate.

vacuumSugar dipping potThe emergence has solved many problems in terms of time and efficiency. The vacuum sugar pot uses steam at a certain pressure as the heat source. The vacuum sugar pot has the characteristics of large heating area, heat, uniform heating, short boiling time, easy control of heating temperature, convenient cleaning, and high vacuum degree. The ideal equipment for replacing traditional sugar soaking processes is the use of products with fresh color, strong fruit flavor, no crystallization, no sugar pouring, high sugar infiltration, large block shape, and high yield. At the same time, this device can be applied to the processing of various dried fruit products, with strong versatility.

vacuumSugar dipping equipmentCharacteristics:

1. Compared with traditional impregnation, it greatly shortens the entire impregnation time, greatly improves work efficiency, and saves production costs such as labor costs.

2. Due to the entire soaking process being carried out in a sealed state, the time is shortened, the loss of nutritional components in the product is minimal, and the original color and flavor of the fruits and vegetables are maintained, with high transparency.3. The entire equipment is made of 304 stainless steel, with a finely polished surface, which is cleaner and more hygienic compared to traditional processes.4. The unit can be vacuumed, heated, pressurized, insulated, and can also be rapidly cooled, making it versatile.5. The complete set of equipment is coordinated and unified, compact in structure, easy to clean, and operated by one person, which is the development direction for achieving modern production.

Scope of application of vacuum sugar extraction equipment:

Sugar soaked: honey beans, dates, wolfberry preserves, grape preserves, crabapple fruit preserves, pear preserves, strawberry preserves, blueberry preserves, flower preserves, blackcurrant preserves, foreign girl preserves, cherry tomatoes (small tomatoes) preserves, apple preserves, apricot preserves, winter melon preserves, sweet potato preserves, honeydew melon preserves, prickly pear preserves, sand fruit preserves, kumquat preserves, hawthorn preserves, wolfberry preserves, carrot preserves, celery preserves, pineapple preserves, macaque peach preserves, peach cherry preserves, plum blossoms, figs, cranberries, roses, roseflowers, plum blossoms, waxberriesConcentrate: Concentrate sugar water, boil glycated sugar, purify soup medicine, deoxygenation and degassing, sugar water separationLow temperature: sea cucumber, abalone, etc