Japanese QS-4201 Histamine Analyzer Product Introduction:

An instrument suitable for rapid testing of histamine values in fish, seafood, and meat products

Characteristics of the Japanese QS-4201 Histamine Analyzer:

1. Fast analysis, with the entire analysis time including sample pretreatment not exceeding 20 minutes

2. Multiple samples can be analyzed simultaneously

3. The required quantity for each test sample is 0.2g

4. High sensitivity, up to 10ppm

5. The software can automatically calculate, display, and output data

6. Suitable for different types of meat (fresh or frozen), the test results are not affected by the sampling location and have high accuracy

Application areas:

1. Meat industry: determination of histamine content in fish, freshness, and livestock samples

2. Food processing industry: quality control of raw materials for food processing and quality evaluation of canned food

3. Catering industry: Quality and safety testing of meat products in restaurants, supermarkets, and hotels

4. Government supervisory units: such as quality inspection, health, disease control, inspection, food and drug regulatory departments, etc., supervise the quality of meat products in the circulation field.

5. Research institutions such as Fisheries Research Institute and Ocean University analyze and study the freshness of aquatic products.