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Is it effective to use post air supply to cool down the high temperature of water and gas in the food processing workshop?
Is it effective to use post air supply to cool down the high temperature of water and gas in the food processing workshop?
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Is it effective to use post air supply to cool down the high temperature of water and gas in the food processing workshop?
Keywords: workshop water vapor, workshop high temperature, post air supply cooling, workshop cooling
How to deal with the high water vapor in the food processing workshop, how to cool down the high temperature in the workshop, and is the post cooling method effective?
Food workshops need to solve two problems:
Firstly, the steam generated during the production process must be extracted and discharged outdoors to avoid affecting product quality;
Secondly, the ventilation and cooling of the workshop in summer, as well as the improvement of the comfort of the working environment for workshop employees, especially the issue of steam exhaust from food factories in winter, must be addressed
According to this special situation, the first step is to install an exhaust system for the customer to extract the water vapor from the workshop outdoors. As the factory produces food, there is no pollution or exhaust gas in the water vapor that can be directly discharged into the atmosphere.
Firstly, most workshops are open and cannot be sealed. Secondly, the workshop space is large or there may be issues with water vapor. A mature cooling plan suitable for workshops has been summarized.
To supply air and cool down the workshop of the food processing plant, it is necessary to install environmentally friendly air conditioning with wet curtainssuction fanImprove air quality.
The post cooling plan refers to the use of the principle of water, through the action of honeycomb wet curtain paper, to achieve the design and installation of post cooling pipes through pipelines, in order to supply fresh air to workers' posts for cooling.
Low operating cost: The daily operating cost of a 1000 square meter factory is only 15% of that of ordinary air conditioning, saving energy and electricity;The temperature at the air outlet is generally around 27 degrees Celsius, which is relatively cool and suitable for local ventilation. Disadvantage: Short service life, usually 5 years.
Cooling advantages of workshop positions in food processing plants:
Low operating costs: The cooling capacity of one unit can cover about 100m, and the power consumption of each unit is only 1.1KW. The equipment investment is about 35% of traditional air conditioning, and the power consumption is only 15% of traditional air conditioning;
Eight things to check before running the air cooler
Can environmentally friendly air conditioning be used for ventilation and cooling in production workshops
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