Three major advantages of Inner Mongolia yellow beef jerky high resistance oxygen thermoforming fully automatic stretch film vacuum inflation packaging machine for cold fresh meat

1. The vacuum packaging machine for beef jerky can effectively block external oxygen from entering,Preventing bacterial infection in meat,Causing discomfort in food and other substances after human use.
2. Can be more aesthetically pleasing,hygiene.Cold fresh meat packaged in vacuum or inflatable packaging has a better appearance,Customers like,This is the ultimate goal of the manufacturer.
3. Can maintain the freshness and color of beef and other meat,Will not turn yellow due to oxidation.Losing the original tender feeling of cold fresh meat.
4. ,It also makes the fully automatic high resistance oxygen thermoforming vacuum packaging machine the darling of food enterprises,Moisture retention of meat,Can achieve processed meat that is more tender and juicy. For infrequent cooking,The little daughter-in-law who wants to show off her skills in front of guests again,Cold fresh meat packaged in this way,But at home * oh.
5. ,Zui is suitable for

High oxygen and thermoforming packaging machine, with high barrier oxygen material packaging bag as packaging materials, equipment using automatic stretch film, automatic vacuum or filled with nitrogen and other inert gas mixture, automatic laminating, automatic cutting, automatic collecting scrap equipment. Very suitable for fresh meat slices, slices of beef packing machine the use of packaging, steak

Beef automatic high oxygen barrier thermoforming vacuum packaging machine is suitable for packaging of beef, mutton, beef, Bacon cold fresh meat.