useGB/T 18932.2-2002Method for determination of high fructose starch in honey-Thin Layer ChromatographyExperimental principle: The high molecular weight sugars in the sample are enriched and concentrated by an activated carbon diatomaceous earth column, and then separated and detected by thin layer chromatography. The presence of high fructose starch syrup in honey is determined by comparing it with pure honey containing a certain amount of high fructose starch syrup.Honey syrup identification special column (item number: SYR5006) eliminates manual filling of chromatography columns and uses commercial SPE columns to ensure stability of filling, reduce detection costs and improve work efficiency, meet the minimum detection limit required by national standards, and reduce the amount of sampling required for detection limits.