Product Name: Oven, oven

1、 Product Name:Ovens and ovens can be divided into programmable ovens, precision ovens, nitrogen filled ovens, vacuum ovens, explosion-proof ovens, electric blast drying ovens, hot air circulation ovens, etc. based on their performance.

Suitable for baking items with chemical gases and food processing industries, removing substrate stress, curing ink, drying paint films, etc. Widely used in precision baking, drying, tempering, preheating, shaping, and processing of electronics, motors, communications, electroplating, plastics, hardware chemicals, food, monocrystalline silicon, printing, pharmaceuticals, PC boards, powders, impregnation, spraying, glass, ceramics, wood building materials, and more.

3、 Box structure

1. Intelligent digital temperature control: dual screen high brightness wide window digital display, clear and intuitive indication; Microcomputer intelligent P.I.D controller, after setting the temperature, the instrument automatically controls the heating power and displays the heating status, with precise and stable temperature control; Over temperature sound and light alarm and automatic power cut-off; Built in two layers of stainless steel disinfection plates, with adjustable height

2. Material: The box body is made of high-quality cold-rolled steel plate SECC, with surface electrostatic spraying, hard and firm coating, and strong rust prevention ability; The studio is made of stainless steel plates with rounded corners, easy to clean, and the layers can be adjusted freely.

3. Adjustable new air inlet controls the air entering and exiting the box.

model	studio dimensions W×H×D（cm）	external dimensions W×H×D（cm）	power consumption	Temperature control range	Technical Specifications	power supply
YW-042-L(M,H)	35×35×35	49×59×49	1400W	Room temperature+10 ℃~300 ℃	Temperature resolution: 0.1 ℃; Volatility: ± 0.5 ℃; Working hours: continuous; The number of shelves is 2.	AC 220V/380V 50Hz
YW-070-L(M,H)	45×45×35	59×69×49	2200W
YW-136-L(M,H)	55×55×45	69×79×59	2400W
YW-225-L(M,H)	60×75×50	74×99×64	4400W
YW-680-L(M,H)	100×80×80	120×94×94	6000W	Room temperature+10 ℃~200 ℃
YW-1000-L(M,H)	100×100×100	120×130×120	9000W
Note: Type A is 300 ℃; Type B is at 200 ℃; Customization can also be made according to customer requirements to meet their needs.

The temperature is controlled through the connection between digital display instruments and temperature sensors, using a hot air circulation supply method. The hot air circulation system is divided into horizontal and vertical types. After precise calculation, the air source is driven by the air supply motor to drive the wind turbine through the electric heater, and the hot air is sent to the air duct before entering the oven working chamber. The used air is then sucked into the air duct as the air source for further circulation and heating, which can effectively improve temperature uniformity. If the door is opened or closed during use, the air circulation system can quickly restore the operating temperature value.

Ovens are classified based on their rated temperature and can generally be divided into:

Low temperature oven: below 100 ℃, generally used for aging of electrical products, slow drying of ordinary materials, and drying of some food raw materials, plastics, and other products.

Room temperature oven: 100-250 ℃, which is the most common operating temperature, is used for moisture drying, coating curing, heating, insulation, etc. of most materials.

High temperature oven: 250-400 ℃, used for high-temperature drying of special materials, workpiece heating installation, material high-temperature testing, and reaction treatment of chemical raw materials.

Ultra high temperature oven: 400-600 ℃, higher working temperature, high temperature drying special materials, workpiece heating treatment, material high temperature testing, etc

Classification and applicability of air supply methods for ovens:

The air supply method for the oven is divided into horizontal air supply and vertical air supply.

Horizontal air supply: suitable for objects that need to be placed in a tray for baking; The hot air for water supply is blown out from both sides of the studio, so you can bathe in the objects in the tray! The baking effect will be very good. On the contrary, it is not suitable to use vertical air supply for baking objects placed in trays. Vertical air supply hot air is blown from top to bottom, which will block the hot air and prevent it from reaching the lower layers, resulting in poor baking effect!

Vertical air supply: suitable for baking objects placed on a grid. Vertical air supply hot air is blown from top to bottom. As it is a grid, it has good vertical circulation, allowing the hot air to completely bathe on the object!

Of course, objects placed on the grid can also be horizontally ventilated, depending on the characteristics of the object itself!

In order to provide readers with a better understanding of the oven, the specific dimensions of the oven have been edited. Generally, the size can be selected according to the material you want to bake. When customizing the oven, simply tell the manufacturer the characteristics of the material you want to bake and the amount of baking required at a time, and the manufacturer will recommend a suitable oven for you. Of course, after understanding the specific size of the oven yourself, you can also calculate it yourself and directly tell the oven manufacturer what size of oven you want, so as not to waste the time the manufacturer gives you a quotation!

6、 Work steps:

1. Before work:

(1) Check for electrical abnormalities

(2) Place the product in the drying box

(3) Turn on the power switch and adjust the appropriate temperature and heating time.

2. At work:

(1) Concentrate on operating and wear protective equipment.

(2) Operators are strictly prohibited from leaving the processing area.

(3) Operators are strictly prohibited from smoking and drinking alcohol

3. After work:

(1) Turn off the power switch and close the box door.

(2) After use, the equipment and its surroundings should be cleaned and properly positioned.

4. Accident handling:

(1) Notify the department office and environmental safety team

(2) Injured individuals should be sent to the healthcare team or hospital for treatment

(3) Request the maintenance team or manufacturer to repair the machinery and equipment