This device converts clean electrical energy into thermal energy and generates infrared radiation wavelengths, with high thermal efficiency, simple control, and easy operation, making it a green and environmentally friendly product. Widely applicable for ultra-high temperature instantaneous sterilization of various liquid beverages, fresh milk, soy milk, soy sauce, vinegar, wine, tea beverages, and medicinal base liquids within the range of 105 ℃ -150 ℃. It can kill bacteria in 3-5 seconds while effectively maintaining its original natural flavor and unchanged nutritional content.

Main Performance Characteristics
The SIEMENS S7 series is programmable and controlled by a computer, with a touch screen and intelligent display for users to choose from. It has functions such as liquid outlet adjustment, pipeline disinfection, CIP cleaning, and ultra-high temperature instantaneous sterilization.

Main Technical Parameters