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1、 Gas heatingsterilization potProduct Introduction:
The sterilization pot consists of a pot body, pot cover, opening device, locking wedge block, safety interlock device, track, sterilization basket, steam nozzle, and several pipe openings. The lid seal adopts an inflatable silicone rubber heat-resistant sealing ring, which is reliable in sealing and has a long service life.
Using steam with a certain pressure as the heat source, it has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid materials, and easy control of heating temperature. The inner pot body (inner pot) of this pot is made of acid resistant and heat-resistant austenitic stainless steel, equipped with pressure gauges and safety valves. It has a beautiful appearance, easy installation, convenient operation, and is safe and reliable.
2、 Gas heating sterilization pot sterilization method:
1. Hot water circulation sterilization: During sterilization, all food in the pot is soaked in hot water, and the heat distribution is relatively uniform.
2. Steam sterilization: After the food is put into the pot, it is not added with water first, but directly heated by steam. Due to the presence of air in the pot during the sterilization process, there may be cold spots, so this method of heat distribution is not the most uniform.
3. Watering sterilization: This method uses nozzles or spray pipes to spray hot water onto food. The sterilization process involves spraying mist like wavy hot water onto the surface of the food through nozzles installed on both sides or the top of the sterilization pot. Therefore, not only is the temperature uniform without dead corners, but the heating and cooling speed is also rapid, which can comprehensively, quickly, and stably sterilize the products in the pot, especially suitable for sterilizing soft packaged food.
3、 Gas heating sterilization pot product image display:
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