Fully automatic small food vacuum capping machineIntroduction:
Due to the continuous improvement of people's living standards, their requirements for products are also increasing. Therefore, many green foods without preservatives and additives have emerged. In order to make products last longer, businesses need to focus on both the craftsmanship and packaging arrangements. The chili sauce food vacuum capping machine is a great assistant in solving packaging problems. The chili sauce food vacuum capping machine, as the name suggests, first draws air to remove the air inside the bottle before capping. Without bacterial contamination in the air, the product can extend its shelf life

Fully automatic small food vacuum capping machinePerformance Description:

1. This machine integrates automatic lid sorting, top capping, and automatic screw capping, with fast production speed, high efficiency, and stable and reliable operation.

2. The applicable bottle shapes include circular, square, various irregular shapes, etc., with strong applicability;

3. Replacing bottles and lids of different specifications only requires simple adjustment and is easy to operate;

4. Adopting global electrical and pneumatic components, with low failure rate, stable and reliable performance, and long service life.

The main function is to prevent food oxidation, as oily foods contain a large amount of unsaturated fatty acids that oxidize under the action of oxygen, causing the food to become tasteless and spoiled. In addition, oxidation also leads to the loss of vitamins A and C. Unstable substances in food pigments become darker due to the action of oxygen. So, deoxygenation can effectively prevent food from spoiling.

This device is a vacuum capping machine, designed with an integrated mechanical and electrical system, and controlled by PLC electronic fiber optic sensing *Complete the process of bottle entry, vacuum extraction, cap rotation, and bottle extraction No vacuum is applied without a bottle, and the lid is not rotated when the vacuum pressure is not lower than 3kg negative pressure. This truly ensures that there is no oxygen inside the bottle to ensure that the oil and fat of the material do not oxidize or spoil, there is no bacterial growth, and the shelf life is extended It is an ideal choice for industries such as food, beverage, canned food, and pharmaceuticals.
The device is easy to operate and maintain Easy to clean.