Fresh vegetable initial processing equipment, vegetable processing machinery, vegetable processing machinery, vegetable cleaning production line, vegetable processing production line, vegetable initial processing assembly line, vegetable cleaning and processing assembly line, vegetable cleaning and processing equipment, vegetable light processing assembly line equipment, vegetable rough processing assembly line equipment

Process of initial processing equipment for fresh vegetables:

Water bath bubble cleaning machine → Up and down spray cleaning machine → Spray bubble cleaning machine → Water bath bubble rinsing machine → Spray brush cleaning machine → Vibration drainage machine → Air drying machine → Packaging conveyor

Process of initial processing equipment for leafy vegetables:

Water bath bubble cleaning machine → Spray bubble cleaning machine → Water bath bubble rinsing machine → Vibration drainage machine → Air drying machine → Packaging conveyor

Principle of vegetable cleaning equipment for leafy vegetables:

Leafy green leafy vegetables such as spinach, rapeseed, chrysanthemum, chicken feather vegetables, and bok choy, as well as leguminous vegetables such as kidney beans, cowpeas, beans, and adzuki beans, are cleaned using multiple bubble cleaning machines. The vegetables are cleaned by bubbling and shaking in water, and then transported to the lifting area for clean water spray rinsing. Through the rolling impact of water and the vibration of bubbles when they burst, soil, impurities, and residual pesticides are removed.

Process of initial processing equipment for cabbage vegetables:

Water bath bubble cleaning machine → up and down spray cleaning machine → air drying machine → packaging conveyor

Principle of vegetable cleaning equipment for cabbage:

For cabbage vegetables such as Chinese cabbage, cabbage, and bok choy, the outer leaves can be removed, and the inner leaves can be soaked in a water bath using a bubble cleaner (heated water), and then lifted into an upper and lower spray cleaner for rinsing with spray water.

Process of initial processing equipment for fruits and vegetables:

Water bath bubble cleaning machine → Spray brush cleaning machine → Air drying machine → Packaging conveyor

Principle of vegetable cleaning equipment for fruits and vegetables:

The cleaning of cucumber, jiaogua, eggplant, chili, tomato and other fruits and vegetables is carried out using a combination of bubble cleaner and brush spray cleaner. Firstly, soak it in a bubble cleaner water bath for surfing cleaning, then lift it into a brush spray cleaning machine for brushing and removing impurities, and rinse with spray water.

Process of initial processing equipment for (bulbous) vegetables:Hair roller peeling cleaning machine (optional) → lifting feeding machine (optional) → spray brush cleaning machine → water bath bubble cleaning machine → air drying machine → packaging conveyor

Principle of vegetable cleaning equipment for bulbous stems:

For root vegetables such as potatoes, taro, carrots, ginger, sweet potatoes, etc., a bubble cleaner and brush cleaner can be used for cleaning. If necessary, a hair roller peeler and bubble washer can also be used for cleaning. Firstly, the self rotation of the hair roller causes the animal material to continuously roll and rub against each other. When the brush roller comes into contact with the material, it can brush off the sediment or friction on the surface of the material. At the same time, the nozzle on the stainless steel water pipe above continuously sprays water to wash away the sediment and dandruff on the material. Then, the material enters the bubble cleaner through the elevator for surfing and rinsing.