(Note: Prices are divided by the weight of the product)

Product Features:

1. Hydraulic integrated molding, thick and durable, with curled edges that will not cut fingers

2. Made of stainless steel material, national food grade stainless steel, in compliance with national standards

3. Material safety, use with confidence Advanced technology, stable quality

4. It has special properties such as not easy to rust, acid resistance, heat resistance, non peeling, non-magnetic, etc

Kind Reminder:

1. For repeated use of the product, please clean it thoroughly with a cleaning agent and wipe it dry

2. Avoid deformation caused by collisions or strong impacts, which may affect aesthetics

3. After use, please clean thoroughly and place in a cool place to dry.

Maintenance method:

After each use, please thoroughly clean and dry with a sponge or soft cloth to maintain the smoothness and hygiene of the stainless steel. If not thoroughly cleaned, a white film (minerals in water and starch in food) will appear on the surface of stainless steel, and it needs to be washed with lemon juice or white vinegar.

Caution: When using, do not heat directly on the stove to avoid burns.

Little knowledge:

1. Stainless steel food utensils should be cleaned with clean water before use, and then hot washed several times with boiling water for high-temperature disinfection

2. Stainless steel products should not be in contact with substances containing salt (or other acidic or alkaline substances) such as soy sauce and soup for a long time to prevent rusting

3. Sometimes, red rust spots may appear on the inside of stainless steel vessels due to the presence of substances such as iron in the contents. Soak in diluted vinegar with warm water for thirty minutes and thoroughly clean

4. Avoid overturning, falling, colliding, and strong impact, otherwise it will cause deformation of stainless steel products, affecting their appearance and usability

5. Stainless steel utensils should be cleaned with soft cloth and diluted dish cleaning agents. Do not use alkaline bleach, metal vegetable cloth, chemical cloth, etc

To prevent the generation of odors or stains and ensure long-term cleaning, please clean thoroughly and let it dry thoroughly.