Oil fractionation is a technology of oil modification that involves cooling, crystallization, and filtration to obtain solid or semi-solid oils with different melting points, hardness, and solid fat contents, greatly expanding the application of oils in food. For example, palm oil from IV52 can be separated to obtain palm stearin oil from IV36 and palm liquid oil from IV56.

We can customize a complete set of oil and fat extraction engineering solutions for you according to your needs.