traditionalEnzyme clarificationThe processing technology includes the selection, cleaning, crushing, pressing, enzymatic hydrolysis, filtration (including coarse and fine filtration), concentration, etc. Among them, some enzyme factories still use traditional filtration processes such as diatomaceous earth, centrifuge, and plate and frame filtration, which determine the clarity of enzymes. Traditional filtration processes can only remove most visible impurities, but cannot remove soluble macromolecular impurities. Over time, these impurities slowly aggregate under the action of electric charges, resulting in problems such as enzyme turbidity, loss of light, and precipitation in the later stage of enzymes.

Based on their experience in the filtration industry, the technical personnel of Chengdu Zhongzhi Filtration Technology Co., Ltd. utilize world-class membrane separation technology and their own professional key technologies to select different material separation membrane elements for different enzyme beverages, fruit vinegar, fruit juice, fruit wine, and health wine. Under different process operation parameters, the product ensures the transfer of effective indicator component content and solves problems such as transparency, removal of large molecular impurities, and secondary precipitation. The thorough removal of impurities effectively extends the shelf life of the product after sealing and sterilization; The selection of material separation membrane elements for the product effectively intercepts unstable impurities in the front section under appropriate control parameters, providing absolute guarantee filtration for product quality.

Advantages of Enzyme Membrane Filtration Process:
1. Stable filtering effect and good product quality
The membrane system has stable filtration effect, high filtration accuracy, and no visible turbidity in the enzyme after filtration. The filtrate is clear and free of turbidity, and there is no loss of flavor substances in the juice. The enzyme color value is stable, which can effectively avoid browning and extend the shelf life of the product while improving product quality.
2. Long service life and strong regenerative performance
The membrane system has a long service life, good recoverable performance, strong resistance to microbial contamination, and can maintain high permeate flux and retention rate for a long time.
3. Low energy consumption, low operating costs, and easy operation and maintenance
The process flow is concise, shortening the production cycle, improving production efficiency, effectively reducing labor intensity and production costs by 15-50%,
4. Fully automatic control system
According to your specific needs, we can design the control system to fully use touch screens for on-site control, optimize the combination of PLC programmers and frequency converters, integrate system data processing, monitor important operating parameters online, and effectively avoid the occurrence of manual misoperation.
5. Advanced design and excellent quality
The system design is scientifically reasonable, occupies a small area, and can achieve continuous industrial production. All equipment materials are made of food hygiene grade SUS304 polished stainless steel, which complies with QS certification.