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Electronic Tongue - Fully Automatic Electronic Tongue
Electronic tongue, also known as taste sensor or taste fingerprint analyzer, is a modern qualitative and quantitative analysis and detection instrumen
Product details
definition
Also known as a taste sensor or taste fingerprint analyzer, it is a type of data mainly composed of an interactive sensitive sensor array, signal acquisition circuit, and pattern recognition based data
A modern qualitative and quantitative analysis and testing instrument composed of processing methods.
feature
The system has a wide range of applications (solutions, powders, aqueous solutions, organic solutions, etc.)
Fast detection speed (1-3 minutes)
The response spectrum has a large amount of information (high resolution)
The sensor has a long service life (over 1 year)
Quick cleaning (1-2 minutes)
Suitable for intelligence and miniaturization
principle
Electronic Tongue is a modern qualitative and quantitative analysis and detection instrument mainly composed of an interactive sensitive sensor array, signal acquisition circuit, and pattern recognition based data processing method. Zhitongue is based on inert metal electrodes to form a stable sensor array, which is excited by volt ampere electrochemical pulse technology to realize the original combination pulse relaxation spectrum idea. Then, through interactive induction analysis technology, the overall information of the measured object is obtained. Based on independently developed electronic circuit hardware and computer intelligent algorithm software, it quickly, real-time, and online realizes the overall feature evaluation of the product and the rapid detection and analysis of several components qualitatively and quantitatively.
structure
Non specific sensor array, signal excitation acquisition system, multivariate mathematical statistics system
application
At present, Zhitongue has long-term experimental and applied research in the identification of true and false liquid foods such as alcohol, beverages, tea, etc., product quality control and shelf life of brand enterprises, rapid detection of pesticide residues, and rapid detection of pathogenic microorganisms. It has shown obvious technological advantages and accumulated many mature application examples.As a new testing technology, it not only serves as a routine scientific research instrument for relevant research and testing departments, but also provides an intelligent quality monitoring method for on-site real-time and rapid detection of large-scale products.
development goals
Quality stability and authenticity identification of branded industrial products
Qualitative and semi quantitative determination of several trace specific components
Rapid qualitative and quantitative detection of pathogenic microorganisms
Determination of correlation between taste sensation attributes Generalized multi-component fast intelligent analysis
The system has a wide range of applications (solutions, powders, aqueous solutions, organic solutions, etc.)
Fast detection speed (1-3 minutes)
The response spectrum has a large amount of information (high resolution)
The sensor has a long service life (over 10 years)
Quick cleaning (1-2 minutes)
Equipped with a 30 position automatic sampler
Suitable for intelligence and miniaturization
Dimensions (length x width x height) cm: 40 x 40 x 30
The system has a wide range of applications (solutions, powders, aqueous solutions, organic solutions, etc.)
Fast detection speed (1-3 minutes)
The response spectrum has a large amount of information (high resolution)
The sensor has a long service life (over 10 years)
Quick cleaning (1-2 minutes)
Equipped with a 30 position automatic sampler
Suitable for intelligence and miniaturization
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