TengyueDrum frying panThat is, drum type seed stir fry machine: Coal, materials, combustible gases and other heat sources directly heat the outer layer of the drum, and the oil is flipped inside the drum to achieve uniform heating. The fully automatic drum frying pan adopts advanced technology, which changes the traditional seed frying process in China. It features exquisite material selection, reasonable structure, beautiful appearance, durability, double-layer partition, clean and hygienic, low power, and high yield. Our company, with its sophisticated equipment and first-class technology, constantly updates and upgrades our products, greatly increasing their technological content. At the same time, our company provides customers with a one-stop service for free, allowing you to have no worries!

The full-automatic drum frying pan can be used for drying and frying sesame, cottonseed, rapeseed, soybean, peanut, sesame seed, tea seed, tung seed, sunflower and other granular seeds. The machine is compact in structure, durable, high in output, convenient in operation and maintenance, and low in investment cost. A new type of seed frying machine used in oil or frying workshops, with a tilted drum and a circular channel inside the drum to heat the inner drum. The inner drum is equipped with a frying plate, and the raw materials are continuously added to the inner drum. As the drum rotates, the raw materials are stirred by the frying plate while being pushed along the drum to slide towards the discharge port. The sesame seeds roasted by this equipment are pressed into sesame oil, which has the same color, aroma, and taste quality as small mill sesame oil. This equipment can produce various fried goods such as peanuts and beans in large quantities.

Construction and principle of Tengyue drum seed stir fry machine (fully automatic frying pan):

The drum frying pan is mainly composed of a frame, a hopper, a cylinder, a fire cover, etc. The motor drives the gear shaft through a V-belt, and the gear on the gear shaft drives the large gear on the cylinder to rotate; So the cylinder rotates continuously and uniformly, and the material is fed into the cylinder from the hopper for steaming and frying. Can fully destroy oilseed cells. When steaming and stir frying with water, the protein absorbs water and expands, which can thoroughly "break through" the cells that have not yet ruptured from the inside, allowing the dispersed fine oil droplets to further coalesce. Thereby improving the oil yield. Fully coagulate and denature proteins to make them harder, improve their ability to withstand pressure, and also facilitate the coagulation of fats and oils. Practice has proven that the more thorough the protein denaturation, the higher the oil extraction rate. Damp heat effect causes phospholipids to absorb water and expand, protein denaturation leads to a decrease in solubility in oil, and the oil becomes clear (without boiling when heated); There is steam protection, the oil does not stick, and the processed oil has a lighter color and does not turn black.

Parameters of drum type frying pan: