Double headed low soup stove, also known as low soup stove, low soup stove, low foot stove, soup boiling stove, soup boiling stove, soup stove. This is a commercial kitchen stove widely used in canteens, restaurants, and dining halls. Low "refers to the structure of the stove. Conventional cafeteria stoves, such as small stir fry stoves, large pot stoves, and pot stoves, generally have a height of 800mm for the operating table. However, the height of the low soup stove table is 20-40cm lower than that of a typical cafeteria stove, so a" low "or" short "character is added in front of it. It is mainly used for boiling soup.
Performance characteristics of the double headed short soup stove: 1. Structure: Made of stainless steel shell, with dual radiation shielding design, sturdy and durable. 2. Job: Only equipped with simple switch knobs, no need to adjust after starting the pot, easy to operate. 3. Energy saving: The heating points are concentrated, and there is no heat around the stove surface. There is overheating protection to prevent the pot from drying out. If you want to know the price of the double headed low soup stove, you can contact Fuzhou Wanxiang Kitchen Equipment Factory, which will provide a detailed quotation.