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Zhucheng Shengwei Machinery Co., Ltd
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Cafeteria stir fry machine
The traditional stir fry machine is just a machine, not a robot. It is a circular tube structure stir fry machine, and once the materials are put in,
Product details
The traditional stir fry machine is just a machine, not a robot. It is a circular tube structure stir fry machine, and once the materials are put in, it begins to operate. Little did they know, the appearance of the dishes stir fried in this way cannot achieve the effect of manual frying. Sheng WeiquanAutomatic cookersDifferent, it uses electromagnetic heating, with the entire pot liner sensing and evenly heated. The stirring adopts planetary stir frying, with the stirring shaft revolving and the stirring blade self rotating to achieve uniform stirring, which can achieve the effect of manual stir frying.
It mainly consists of a pot body, a frame body, a stirring system, a heating system, a speed control transmission device, a stirring shaft, a pot body flipping system, etc. Planetary mixing sandwich pots are classified into manual, semi-automatic, and fully automatic types. From the heating form, it can be divided into steam type, gas type, gas heat transfer oil, electric heating heat transfer oil, and electromagnetic heating. From the discharge method, it can be divided into upright, tilting, and horizontal mixing pots.


Features of fully automatic stir fry machine:
1. Made of SUS304 stainless steel, it meets the requirements of food hygiene and safety.
2. Using 360 degree planetary scraping and stirring, no dead corners or sticking of the pot
3. Fully automated, automatic flipping and discharging, one click control saves time and effort
4. Multiple models, 100-800L, can be customized according to customer requirements.

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Mixing method of fully automatic stir fry machine:
The mixing system adopts a combination of self rotation and revolution, with a non integer transmission ratio to ensure that there are no mixing blind spots in the pot. Using advanced transmission and sealing structures to keep the transmission part and the pot clean and hygienic. The automatic/hydraulic type of this series of equipment uses hydraulic thrust to flip the mixing arm, eliminating the need for disassembly and assembly of the mixer. The hydraulic thrust is then used to flip the pot body, making it easy to enter and exit raw materials and saving manpower. The use of a stepless frequency converter can evenly mix high viscosity products and heat them up, making it an excellent mixer with easy operation, high work efficiency, low energy consumption, long service life, compact structure, and easy maintenance

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