Black water fly puffing and drying equipment
Traditional or radiation methods transfer heat from the surface of materials to the interior, resulting in slow speed and uneven heating between the surface and interior. The black soldier fly puffing and drying equipment is designed to directly heat both the surface and interior of the material under the action of a microwave electromagnetic field using polar molecules in the material. Therefore, the heating is uniform, efficient, and fast, with an efficiency increase of 2-4 times compared to conventional heating methods.

The black soldier fly puffing and drying equipment is generally designed to evaporate the moisture of the material at 75 ℃ -85 ℃, while also killing all E. coli. It only takes 2-3 minutes. Fast speed and short time. Therefore, preserve the nutritional components and traditional flavors in the food. Extending the shelf life has a significant effect on improving product quality.

Characteristics of the Black Water Fly Puffing and Drying Equipment:
1. Microwave selective heating. Because water molecules absorb microwaves the best, the parts with higher water content absorb more microwave power than those with lower water content. This is the characteristic of selective heating, which can achieve uniform heating and uniform drying. Saving energy, conventional thermal drying often results in heat loss in the environment and equipment, while microwave directly processes food without additional heat loss. Compared to others, it can generally save 30-50% electricity. The drying process takes 3-5 minutes and can maximize the preservation of its nutritional content.
2. Microwave drying is uniform and thorough: Conventional thermal drying starts from the surface of the material and then conducts heat to the interior. There is a temperature difference between the inside and outside. In order to maintain the flavor of the food and shorten the processing time, the internal temperature of the food is often not sufficient, which affects the drying effect. Due to the penetrating effect of microwaves, when processing food as a whole, both the surface and interior are affected simultaneously, resulting in uniform and thorough disinfection, sterilization, and drying. Microwave equipment has no waste heat radiation, no dust, no noise, and no pollution, making it easy to achieve food hygiene testing standards.
3. Short time and high efficiency. Microwave heating is the process of making the heated object itself a heating element without the need for thermal conduction. Microwaves penetrate the interior and exterior of objects from all directions, while achieving uniform heating in a short period of time, greatly reducing drying time.
4. Easy to control, advanced technology. Compared with conventional methods, the equipment is ready to use immediately upon startup; No thermal inertia, flexible and convenient operation; The microwave power is adjustable and the transmission speed is adjustable. In microwave heating and drying, there is no wastewater or exhaust gas, making it a safe and harmless high-tech.
Welcome to inquire by phone or come directly to our company for inspection and negotiation of cooperation. contact number; one hundred and eighty-six

Technical parameters of the puffing and drying equipment for black soldier fly:
Model: zy-60HM
Power input: three-phase 380 ± 10% 50Hz;
Output microwave power: 60KW (power adjustable)
Input power: 86KW
Frequency: 2450MHz ± 50MHz
Dehydration efficiency: 60 kg/hour
Equipment (length x width x height): 16700 x 1265 x 1700mm
Microwave leakage: in accordance with the national GB10436-89 standard ≤ 5mw/cm2

The equipment for puffing and drying black soldier flies is non-standard and needs to be customized according to production requirements and other parameters,
Please feel free to contact us at any time and let us know your actual requirements. We have professional technical personnel to design for you. Details consultation: 186