Beef Sauce Laoganma Bottle Vacuum Capping MachineEquipment Introduction:

Automatic can vacuum capping machine is: automatic capping - automatic capping - vacuum capping equipment, mainly used in the food industry, such as Pickled vegetables, cans, food, etc The equipment adopts an integrated design of mechanical and electrical systems, with PLC electronic fiber optic sensing control *Realize automatic lid sorting, automatic lid hanging, automatic bottle feeding, vacuum pumping, cap rotation, and bottle discharge No bottle, no vacuum pumping. The vacuum pressure can be set according to the product. When the set negative vacuum pressure is not reached, the lid is not rotated to truly achieve a vacuum state inside the bottle, making it oxygen free and sterile to ensure the shelf life of the material It is an ideal choice for industries such as food and pharmaceuticals The device is easy to operate and maintain Easy to clean.

Beef Sauce Laoganma Bottle Vacuum Capping MachineTechnical parameters:
Production efficiency: 15-20 bottles per minute
Filling volume: 100-500ml (50-200ml)
Gas source pressure: 0.6-0.8mpa
Vacuum pressure: 0.01-0.06mpa (vacuum negative pressure can be set according to product requirements)
Total machine power: 1.5kw
Power supply voltage: 220V 50HZ
Dimensions: 2000 × 850 × 1550 (mm)
Machine weight: Net weight: 320kg
*Note: An additional set of molds is required for each type of bottle added. The lid is also the same. For every additional specification of lid, a set of molds needs to be added.