The bagged sauce packaging machine is mainly composed of a bag packaging machine and a liquid (sauce) filling machine, equipped with a liquid stirring device to prevent the precipitation of micro particle materials, and a liquid level control device. Suitable for packaging liquid and paste materials, such as detergents, soy sauce, fruit juice, tomato sauce, chili sauce, Douban sauce and other materials in bags. This production line complies with the hygiene standards for food processing machinery. The parts on the machine that come into contact with materials and packaging bags are processed using materials that meet food hygiene requirements to ensure food hygiene and safety. The types of packaging bags include self standing bags (with and without zippers), flat bags (three sided sealed, four sided sealed, tote bags, zipper bags), paper bags, and other composite bags.
Technical specifications:
Production line composition: Bag packaging machine, liquid (sauce) measuring instrument
Scope of application: detergents, yellow wine, soy sauce, fruit juice, tomato sauce, jam, chili sauce, Douban sauce, etc
Packaging bag types: Self standing bags (with or without zippers), flat bags (three sided sealed, four sided sealed, tote bags, zippered bags), paper bags, and other composite bags
Packaging bag size: bag width: 100-200mm bag length: 100-300mm
Packaging weight: 5-1500g
Packaging accuracy: ≤± 1%
Packaging speed: ≤ 35 packages per minute (the speed is determined by the material itself and the weight of the filling)
Voltage/Power: Three phase 380V 50HZ/60HZ 5KW
Compressed air consumption: 0.6m3/min (provided by the user)
Packaging form: heat sealed
remarks:
1. Provide special designs according to customer requirements. 2. Machine configuration can be selected. 3. Different types of packaging machines need to be selected based on parameters such as bag type and bag size.