10cm agate mortar/agate milk bowl/natural agate mortar (first grade)Provided by Shanghai Shupei Experimental Equipment Co., Ltd., with complete specifications, for consultation. The agate mortar is polished from natural raw materials, made entirely of natural agate material, ensuring absolute purity of agate. The surface is finely crafted, smooth and soft, meeting the needs of analytical laboratories.

agate mortar

10cm agate mortar/agate milk bowl/natural agate mortar (first grade)physical property:

proportion bulk weight Moh's hardness Elastic modulus colour
2.65kg/dm3 1.5kg/L 7.2-7.5>70GpaMilk white or gray

10cmChemical composition of agate mortar:Composition SiO2 MgO/CaO/Mn2O3 wt% 97.26 2.74

10cmcharacteristic:

Agate mortar has no cracks, no impurities, and strong wear resistance.

The Nao mortar is made from imported raw materials and has high purity.

Agate mortar has high glossiness and strong corrosion resistance, and can be used in acidic grinding materials.

10cmPurpose:

Used for grinding solid materials or mixing and grinding powdery solids.

Precautions for using agate mortar:

When washing the mortar, it should be rinsed with water first. Acid resistant mortar can be washed with dilute hydrochloric acid.

When performing grinding operations, the mortar should be placed on an object that is not easy to slide, and the pestle should be kept vertical.

When difficult to wash substances adhere to the mortar, a small amount of salt can be added, ground, and then washed.

Special care should be taken during use to avoid grinding substances with excessive hardness and to avoid contact with hydrofluoric acid.

Large solid blocks can only be crushed and cannot be crushed with a pestle, otherwise it will damage the mortar, pestle or splash the solid.

Explosive substances can only be gently crushed and cannot be ground. The mortar cannot be heated and should not be dried in an electric oven.

When grinding substances that are corrosive to the skin, a thick paper or plastic sheet should be placed on top of the mortar, and then a hole should be opened in the center to insert a pestle before grinding. The amount of solid in the mortar should not exceed one-third of its volume.

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