Produce customized new continuous beef vacuum packaging machine

1. The vacuum chamber of this machine is made of food grade 304 stainless steel plate with a thickness of 6mm. To prevent deformation, it has been specially strengthened and will not deform after long-term use. It is specially developed by our company with a plate thickness of 10mm.
2. The appearance design is beautiful and elegant, clean and hygienic. The rack adopts Swiss imported laser cutting technology with high accuracy. The studio is designed for vertical lifting and adopts a bearing guided connecting rod structure, which has significant characteristics of good stability, low wear, and smooth lifting.
3. Use 304 stainless steel chains, with low noise and long lifespan. Adopting food grade 7-layer reinforced rubber conveyor belt (PVC conveyor belt is prone to aging). Equipped with German BUSCH202 vacuum pump, it has high vacuum degree, long service life, and high cost-effectiveness.
4. The control system adopts a computer board, waterproof and steam resistant, which is incomparable to relays. It uses imported Omron travel switches and Schneider control switches from France. Built in independent sealed waterproof stainless steel electrical box. The transmission system adopts integrated electromagnetic brakes, variable speed running, accurate positioning, and low noise.
5. The waterless reinforced heating system automatically tightens during the heating process, prolongs the service life of the heating strip, and greatly reduces the frequency of replacing vulnerable parts (automatic alarm function for broken strips). This machine can tilt at 5 different angles to meet various packaging requirements, and the conveyor belt can be rinsed with clean water.

Produce customized new continuous beef vacuum packaging machine

The main production process of the new continuous beef vacuum packaging machine is as follows:

(1) Preheating of the lower film: The equipment first heats the lower film to the set temperature to soften the thin film.

(2) Bottom film forming: Transport the preheated film to the forming station and use a forming mold to shape it into the desired shape.

(3) Filling: Fill the packaged material into the formed lower film cavity. This process is mostly completed manually, and there are also filling mechanisms designed for certain types of objects that can automatically complete feeding and filling, further improving production efficiency.

(4) Vacuuming and sealing are completed together, covering the lower film of the packaging with the upper film, and then sending it into the vacuum chamber for vacuuming operation. Then, the bonded parts of the upper and lower films are heat sealed together.

(5) Cutting, organizing and shaping. Cut the entire product into independent packaging as required.

3. Technical parameters of the device (single seal) Vacuum chamber size 1120mm × 445mm × 90mm Sealing line size 1000mm × 10mm × (8mm) Packaging capacity 2-5 times/minute Vacuum pump 100-200m ³/h Power supply 380V/50HZ External dimensions 1540mm × 1800mm ×